Industrial food systems


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Sources
IPES-Food (2016). From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems. International Panel of Experts on Sustainable Food systems.Nugent, R. and Grafton, D. (2015). Investments for Healthy Food Systems UN Standing Committee on Nutrition (UNSCN). Discussion paper 2.UNEP (2016). Food Systems and Natural Resources. A Report of the Working Group on Food Systems of the International Resource Panel. Westhoek, H, Ingram J., Van Berkum, S., Özay, L., and Hajer M.Image Sources: “Pivot with Drops” by Gene Alexander, USDA Natural Resources Conservation Service [Public domain], via Wikimedia Commons and “Wei Wei Premium Beef Instant Noodles” (CC-BY-SA-2.0), by Daniel Go
The views expressed in this video are those of the speaker and do not necessarily reflect the views of the World Food Programme (WFP).Food and Our Future: Sustainable Food Systems in Southeast Asia

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