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What’s next?
Article summarising what you've covered in Week 2 of 'From Waste to Value: How to tackle food waste' and looking ahead to Week 3.
© EIT Food
This Week the course has looked at practical ways to reduce food waste both at home and in the community. As well as the tools and tips we’ve included in the Steps, you’ll have picked up ideas and suggestions from the other Learners. We hope that, armed with your action plan, you feel motivated to make some changes.
Next Week you’ll find out how you can make a difference at the national level – through your choices about where to shop, and your support (or otherwise) of organisations and government initiatives.
© EIT Food
This article is from the online course:
From Waste to Value: How to Tackle Food Waste
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From Waste to Value: How to Tackle Food Waste
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