Last Week you looked at the daunting scale of the food waste problem. This Week you’ll discover how changes we can all make at home and in our local communities, …
Orange peels, coffee grounds and fruit pomace (the solid remains after pressing for juice) are just a few of many production side-streams in the food industry. Even though they’re often …
What does it take to turn grains of wheat into the loaf of bread in our shopping trolley? Which valuable resources are used to create and distribute it? How many …
Food waste doesn’t just occur in the home, it happens outside too. Below we question where the problem areas are and what is being done to limit the amount of …
As you’ve seen, food waste results in the loss, not only of the food itself but of all the resources that went into creating it such as land, water, labour, …
Food waste is a global issue. The impact of food waste on our food system is negatively affecting the environment, biodiversity, and natural resources, and has increasing economic and social …
This Week the course has looked at practical ways to reduce food waste both at home and in the community. As well as the tools and tips we’ve included in …
In Reading, UK, Co-op Food has partnered with the local community to distribute food that would have gone to waste to families that need it. We talked to the project …
Some organisations run public events that you can either attend or get involved in helping to organise for your own local community. They have both educational and social benefits. Here …
Back to when expiry dates began In 1972, Marks & Spencer started to print ‘sell by dates on the packaging of perishable food as an indication of freshness. They were …
1. Which type of food do we throw away most often? Answer: Fruit and vegetables, plus roots and tubers (like potatoes) have the highest wastage rates of any food. Nearly …
The common definition of ‘upcycling’ is: To reuse an object or material and turn it into an object of higher value or quality than the original. It’s not the same …
The focus of Week 1 was to present the scale of the food waste problem. The facts and figures are intended not to depress you but to show how important …
Society’s focus on producing and consuming food that is quick and convenient to prepare is partly to blame for current levels of food waste. Returning to the more holistic ways …
In 2011, the Food and Agriculture Organisation (FAO) of the United Nations estimated that roughly a third of the food produced for human consumption is lost or wasted globally, which …