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Recosting

Once you have completed the scaling of your product, you would recost your product using the higher yields.
© International Culinary Studio

Once you have completed the scaling of your product, you would recost your product using the higher yields.

If necessary, go back to the lesson on costing and recost your product.

Discussion

Recost your product on your scaled up product. Are there any changes to the cost price? Please share your findings with other learners.

© International Culinary Studio
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