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Top 10 tips for plating
Top 10 Tips for plating.
Well done, we hope you enjoyed plating your main and dessert. So, here are my Top Ten Tips for Plating:
- Plan your menu.
- Choose the appropriate plate for serving.
- Consider the quantities of each element.
- Plan which style you will be using.
- Draw up a visual design.
- Place the items in the order you have designed.
- Place the garnishes you have planned to use.
- Check for colour, symmetry and texture.
- Clean the rim of the plate.
- Keep it Simple and Serve with Pride.
© International Culinary Studio
