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Top 10 tips for plating

Top 10 Tips for plating.
© International Culinary Studio

Well done, we hope you enjoyed plating your main and dessert. So, here are my Top Ten Tips for Plating:

  1. Plan your menu.
  2. Choose the appropriate plate for serving.
  3. Consider the quantities of each element.
  4. Plan which style you will be using.
  5. Draw up a visual design.
  6. Place the items in the order you have designed.
  7. Place the garnishes you have planned to use.
  8. Check for colour, symmetry and texture.
  9. Clean the rim of the plate.
  10. Keep it Simple and Serve with Pride.
© International Culinary Studio
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Mastering the Culinary Art of Plating

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