Storing your knives and cutting equipment
Storing your knives can be done in a few different ways:
Many chefs choose to keep their knives and sharp equipment in a pouch or roll which can be carried with them and ensuring that their knives are safe.
Some kitchens keep them in a block on the kitchen counter or bench.
A toolbox can be used to store kitchen smalls and knives.
A magnetic strip can put up on the wall.
Or in a drawer for knives.
Cutting Equipment can be stored in a storeroom for easy access: Ensure blades are secure in original safe storage and not lying loose especially at home where a small child can injure themselves.
Discussion
How do you (or are you going to) store your knives and small cutting equipment?
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