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Ends the week explaining how important people are in keeping food safe.
chalk people jumping
Thank you for joining our course and I hope you found it informative. I am sure when you signed up for this course, you didn’t realise just how important sustainability is to food service.

Register your interest for further learning with the International Culinary Studio now, you can find more courses from International Culinary Studio here. Thanks for joining the course.

Andy Sign

Chef Andy


Share with the group one thing that stood out for you during this course and a few actions that you are going to take when you get back to the kitchen.

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Introduction to Sustainable Practices in Food Service

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