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Cronología de los alimentos fermentados

Los alimentos fermentados tienen una larga historia y forman parte de nuestra cultura y tradiciones

Los alimentos fermentados tienen una larga trayectoria en la historia humana.

Las primeras evidencias de productos fermentados se remontan al 7000 a.C. y desde entonces los humanos han utilizado la fermentación como un proceso que permite obtener alimentos con una vida útil más larga, seguros y nutritivos.

A través de este vídeo, seguiremos el recorrido de los alimentos fermentados y comprenderá su importancia en nuestra cultura y tradiciones.

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El microbioma humano

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