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Clients At Risk 10 – 13

10. Cancer and Nutrition Eating well is important for those who’ve been diagnosed with cancer. Good nutrition can: Help patients cope better with treatment side effects and to recover sooner …

Clients At Risk 6 – 7

6. Cardiovascular Disease Cardiovascular disease (CVD) is a collective term for diseases of the heart and blood vessels The term commonly includes diseases such as coronary heart disease, heart failure, …

Clients At Risk 8 – 9

8. Excess Protein Intake Some of the problems with very high-protein diets (more than 35 percent of total daily intake) include that: They usually promote a very low intake of …

Clients At Risk 1 – 2

1. Pregnant & Lactating Women A pregnant woman is at a higher risk of Gestational Diabetes There is also an increased risk of the baby becoming overweight or developing metabolic …

Clients At Risk 3 – 5 (Diabetes)

Diabetes Diabetes is a serious complex condition that can affect the entire body Diabetes requires daily self-care and if complications develop, diabetes can have a significant impact on the quality …

Summary

That brings us to the end of week two! What did you find interesting about the specific populations we addressed this week? You just need to complete the test to …

Scope of Practice

Fitness professionals are encouraged to provide basic healthy eating information and advice through the application of internationally endorsed nutritional standards. It is important for fitness staff to work within their …

When and Who To Refer To?

When To Refer? There are several circumstances where you should refer a client to a professional if it is most appropriate for the specific situation, some common examples include: When …

Dietary Guidelines

Guideline 1 To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs Children and adolescents should eat …

Overview and Western Situation

Dietary Guidelines Dietary guidelines provide up-to-date advice about the amounts and kinds of foods that we need to eat for health and wellbeing. The recommendations are based on scientific evidence, …

Clients At Risk 6 – 7

6. Cardiovascular Disease Cardiovascular disease (CVD) is a collective term for diseases of the heart and blood vessels The term commonly includes diseases such as coronary heart disease, heart failure, …