Skip to 0 minutes and 2 seconds [INTRODUCTION MUSIC FADING IN] Sustainability isn’t an end state, we’re constantly changing and evolving. It’s a hugely exciting time. With things like, robotic milking– it’s been around for a while, but it’s only now it’s starting to become a little bit more affordable.
Skip to 0 minutes and 24 seconds There are a lot of initiative to prevent food loss at all stages of the food supply chain. For example, a better communication between producers and markets about actually how much is needed.
Skip to 0 minutes and 40 seconds Let’s think about, well, we’ve got to make farming financially sustainable, but we’ve got to do that in the context of maintaining and improving the landscape and the environment in which farming takes place.