Contact FutureLearn for Support
Skip main navigation
We use cookies to give you a better experience, if that’s ok you can close this message and carry on browsing. For more info read our cookies policy.
We use cookies to give you a better experience. Carry on browsing if you're happy with this, or read our cookies policy for more information.

Read more on the analysis of edible oils using FTIR

To learn more about the analysis of edible oils, read the open access journal article by Parker et al. In this paper, the detailed information contained in FTIR spectra is compared with that from another analytical technique, Nuclear Magnetic Resonance spectroscopy, which we will be exploring in the next week of this course. Follow this link to the Science Direct website, or download the article as a pdf file from the link below.

Share this article:

This article is from the free online course:

Identifying Food Fraud

UEA (University of East Anglia)