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Meet the team

This step gives you the opportunity to find out a little more about the team that will be guiding you through this course. It might be a good idea to ‘follow’ each team member so you can easily catch up on their latest activity and join in with their discussions.

Dr Kate Kemsley

Will Jakes

Trevor Simmons

Now you’ve had a chance to meet us, we would love for you to introduce yourself, and say ‘hello’ to your fellow learners.

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This article is from the free online course:

Identifying Food Fraud

UEA (University of East Anglia)

Get a taste of this course

Find out what this course is like by previewing some of the course steps before you join:

  • Becoming a food fraud detective
    Becoming a food fraud detective

    Watch this introduction to the course by Dr Kate Kemsley which gives an overview of food fraud from ancient to modern times

  • Near-infrared spectroscopy
    Near-infrared spectroscopy

    Watch this video in which Dr Kate Kemsley introduces the analytical technique of near-infrared spectroscopy

  • Mid-infrared spectroscopy
    Mid-infrared spectroscopy

    Watch this video showing how FTIR can be used to glean detailed information on chemical components present in ground roast coffee using coffee beans

  • Introducing NMR spectroscopy
    Introducing NMR spectroscopy

    In this video Dr Kate Kemsley introduces the concepts behind Nuclear Magnetic Resonance spectroscopy

  • Benchtop NMR spectroscopy
    Benchtop NMR spectroscopy

    Will Jakes an MChem graduate of the University of East Anglia describes the principles and virtues of the benchtop NMR spectrometer

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