Skip to 0 minutes and 1 second Goji berries, quinoa, green tea. Superfoods are everywhere, but what are they? Can they improve our health? Or is superfood just a marketing label with little meaning behind them? During the course, we will talk about a few selected superfoods, and we will discuss the many myths surrounding them. Are they always safe? Do their antioxidants properties matter? Are gluten-free superfoods a valid alternative to grains? Discussion and polls which allow you to share your thoughts and your ideas about superfoods with your fellow students and your instructors. So, if you want to learn more about superfoods and their characteristics, join us.
What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.
23,468 enrolled on this course
Duration
4 weeksWeekly study
3 hours100% online
How it works
Superfoods: Myths and Truths
This course has been certified by the CPD Certification Service as conforming to continuing professional development principles. Find out more.
Explore the definition and impact of superfoods
Please note this course runs without facilitation
Goji berries, quinoa, amaranth and green tea are all foods that have been labelled ‘superfoods’. But what does this superfood label actually mean?
On this course you will learn about the definition of a ‘superfood’. You will consider the biological, neuroscientific and social aspects of superfoods. Developing your critical abilities, you will also evaluate the impact of the superfood phenomenon on society and the economy.
Syllabus
Week 1
Introduction to superfoods
Welcome to the course
In this activity you will get to know the team that created the course, as well as understanding the outlook of the course and our goals.
Introduction to superfoods
In this activity we will describe both what superfoods are and what superfoods are not. In doing so, we will discuss similar terms (such as nutraceuticals) as well as some characteristics associated with superfoods.
Characteristics of (super) foods
Superfoods are characterized by their nutritional content, or by their purposed health benefits. As introduction to the next week, in this activity we will introduce the nutritional properties of foods.
Week 2
Nutrient content of superfoods and their alternatives
Superfoods and their alternatives
In this activity, we will discuss how to determine both our dietary needs and the nutrient content of foods, with the weekly discussion centered on finding - and sharing - super characteristics of new foods
Gluten free diets and alternative grains
In this activity we will discuss one specific group of superfoods: gluten-free grains. They are often consumed without medical indications - while this has some drawbacks, some alternative grains have excellent properties
Week 3
A "super" class of molecules: flavonoids
Introduction to flavonoids
In this activity we will describe what flavonoids are, where they can be found and describe some mechanisms through which they might improve our health
Flavonoid effects on brain and cognition
Can our mental abilities be improved through dietary modifications? Flavonoids have been investigated as possible interventions, and in this activity we will discuss the main findings.
Week 4
Are superfoods always safe?
Other kinds of superfoods
In this activity we will briefly discuss other forms of superfoods, such as herbs and spices or dry fruit powders.
Are superfoods always safe?
In the last activity of this course we will discuss if superfoods are always safe to enjoy for everybody, or if they could also be linked to specific health risks
When would you like to start?
Start straight away and join a global classroom of learners. If the course hasn’t started yet you’ll see the future date listed below.
Available now
Learning on this course
On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.
What will you achieve?
By the end of the course, you‘ll be able to...
- Identify what superfoods are and are not
- Explain the nutritional characteristics of superfoods
- Evaluate the role of superfoods and their alternatives in a healthy diet
- Compare nutritional values of “superfoods” and some of their alternatives
- Assess the social aspects of superfoods production
- Describe some mechanisms through which superfoods can be beneficial to our health
Who is the course for?
This course is for anyone interested in diet, psychology, health and ‘superfoods’. You don’t need any previous experience.
If you’re looking to expand your knowledge on this topic, you might also find of interest the following EIT Food courses on food, nutrition and science communication:
What do people say about this course?
Who will you learn with?
I'm an Associate Professor at University of Reading, UK. I'm an expert in brain imaging, as well as visual perception, and the effects of diet on the brain and mental function.
I am a food chemist, specialized in antioxidants from plant based foods. I work in Institute of Animal Reproduction and Food Research, Polish Academy of Sciences.
I am a research fellow and lecturer at the University of Torino, Italy. My research activities include neuroimaging of eating disorders and neurostimulation with therapeutic and rehabilitative goals.
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Ways to learn
Choose the best way to learn for you!
Buy this course
$109/one-off payment
Fulfill your current learning need
- Access to this course
- Learn at your own pace
- Discuss your learning in comments
- Tests to boost your learning
- Printed and digital certificate when you’re eligible
Subscribe & save
$349.99 for one year
Automatically renews
Develop skills to further your career
- Access to this course
- Access to 1,000+ courses
- Learn at your own pace
- Discuss your learning in comments
- Tests to boost your learning
- Digital certificate when you're eligible
Cancel for free anytime
Limited access
Free
Sample the course materials
- Access expires 30 Dec 2024
Find out more about certificates, Unlimited or buying a course (Upgrades) |
Find out more about certificates, Unlimited or buying a course (Upgrades)
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