Five steps to help protect your business from food fraud
Map your supply chain
Collect information to describe your supply chain on a product basis from a food authenticity perspective.Identify impacts, risks & opportunities
Understand the key risks and opportunities for food fraud in your supply chain.Assess & prioritise your findings
Analyse how your business can manage food authenticity related risks and take advantage of opportunities to limit food fraud.Create a plan of action
Define a set of actions to reflect the risk of food fraud and prioritise the opportunities to limit it already established.Implement, track, review & communicate
Ensure action is taken, progress tracked, and communicated.Introduction to Nutrition and Food Safety

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