Five steps to help protect your business from food fraud
Map your supply chainCollect information to describe your supply chain on a product basis from a food authenticity perspective.
Identify impacts, risks & opportunitiesUnderstand the key risks and opportunities for food fraud in your supply chain.
Assess & prioritise your findingsAnalyse how your business can manage food authenticity related risks and take advantage of opportunities to limit food fraud.
Create a plan of actionDefine a set of actions to reflect the risk of food fraud and prioritise the opportunities to limit it already established.
Implement, track, review & communicateEnsure action is taken, progress tracked, and communicated.
Introduction to Nutrition and Food Safety
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