Fight climate change by going vegetarian twice a week
“The heavy impact on the environment of meat production was known but the research shows a new scale and scope of damage, particularly for beef. The popular red meat requires 28 times more land to produce than pork or chicken, 11 times more water and results in five times more climate-warming emissions. When compared to staples like potatoes, wheat, and rice, the impact of beef per calorie is even more extreme, requiring 160 times more land and producing 11 times more greenhouse gases.”
- Would you consider this approach if you knew the impact you’d have on emissions, water consumption, etc. would make a difference?
Supply Chains in Practice: How Things Get to You
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