Sustainable Food at the University of Michigan: Alex Bryan

Many of us have heard of “Meatless Mondays” but Alex Bryan and others at the University of Michigan are moving beyond a focus on meat through a new initiative called “Sustainable Mondays.” In this segment, Alex and Benjamin talk about this innovative new initiative and learn how the University of Michigan is approaching the issue of sustainable food, covering topics like food-related emissions reduction, food waste, and actions that each individual can take within their own community to help reduce the impact of food on climate change.

Alex Bryan is the Sustainable Food Program Manager for the University of Michigan as well as an affiliate of the Sustainable Food Systems Initiative. Full bio here