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Growing Local Food at the UM Campus Farm: Jeremy Moghtader

Jeremy Moghtader gives a brief overview of the University of Michigan Campus Farm and how students are able to help produce food.

The localization movement is in full swing, but what does ‘eating local’ actually mean and what are the benefits from doing so? In this segment Jeremy and Benjamin talk about local food systems at the University of Michigan Campus Farm at the Botanical Gardens.

Jeremy Moghtader is the Program Manager at the University of Michigan Campus Farm at the Matthaei Botanical Gardens. Full bio here.

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Sustainable Food Teach-Out

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