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Importance of Sustainable Food

Learn more about the importance of sustainable food and agriculture.

In this video, Keesa V. Johnson and Lawanda Hollister present the food that is grown on the “We The People Opportunity Farm” and discuss the importance of sustainable agriculture.

Keesa V. Johnson is a Graduate Student in the Master of Integrative Design program. Keesa’s full bio here.

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This content is taken from University of Michigan online course

Sustainable Food Teach-Out

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Sustainable Food Teach-Out

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