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Sustainable Foods Throughout History: Keesa V. Johnson and T.C. Collins
Kessa V. Johnson and T.C. Collins continue the discussion on food sustainability.
How much do you know about the history of the food that you eat? In this segment Kessa V. Johnson and T.C. Collins discuss the history of sustainable foods and the future of Willow Run Acres.
T.C. Collins is the Founder of Willow Run Acres. T.C. Collins bio here.
Discussion: What foods are important to your history and/or culture? Please describe them. Are they sustainable?
