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This content is taken from the Monash University's online course, Food as Medicine. Join the course to learn more.

Learn more about using food as medicine to fight inflammation

After learning about foods and their effects on inflammation in this course, you may be interested in more practical ways that you can incorporate foods with potential anti-inflammatory properties into your diet.

The Department of Nutrition, Dietetics and Food at Monash University is delighted to announce the release of their new e-recipe book developed as a practical guide on how to use food as medicine to fight inflammation and impact positively on your health.

Learn more about the Using Food as Medicine: Fighting Inflammation recipe book

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This article is from the free online course:

Food as Medicine

Monash University

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