Meet the team

In this course you’ll hear from a range of experts from DIL, the University of Reading, and the European Food Information Council (EUFIC)

Your Educators

Meet the Educators who have developed this course:

Anna-Sophie Stübler Research Associate at Deutsches Institut für Lebensmitteltechnik e.V.
Professor Richard Frazier Head of Department and Professor of Food Science at the University of Reading
Camila Massri Consumer Science Manager at the European Food Information Council

Your experts

As well as meeting the Educators, you’ll also get the chance to meet Dr Afroditi Chatzifragkou from the University of Reading who will be demonstrating some food processing techniques in the Department of Food and Nutritional Science’s Pilot Plant. Dr Emma Bennett, lecturer in Food and Nutritional Sciences, has also contributed to the course.

Your Mentor

In this course you will be joined by a course Mentor, who’ll be on hand to help support the discussions found at the end of most Steps:

Milena Zdravkovic

You may like to follow their activity in the course; to do this you just need to view their profile and click the ‘Follow’ button. You will recognise them by ‘Mentor’ appearing next to their name in the comments and discussion areas. By following a profile, any comments made will appear in your activity feed, which you can filter by selecting ‘Following’.

Please note, the team will do their best to answer as many questions as they can but they will not be able to respond to them all.


Now you’ve met the team and know what to expect from the course, we’d really like to meet you. Can you tell us why you decided to do this course and a little bit about your background?

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This article is from the free online course:

How is Food Made? Understanding Processed Food

EIT Food