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The meal: bagged salad

In this video you’ll be introduced to the first case study: bagged salad, to highlight the necessary food safety steps needed from farm to fork.

In this video you’ll be introduced to the first case study: bagged salad. Ready to eat and with minimal preparation required, bagged salad has fast become popular among consumers. However, the journey from farm to fork for your fresh salad is far from minimal.

How does salad reach you in good condition? Take a closer look at the importance of food safety that’s required throughout the production process, and explore the stakeholders, and the laws, regulations and checks put in place that ensures your bagged salad reaches you in good condition.

Please note this video is used for illustrative purposes only.
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Trust in Our Food: Understanding Food Supply Systems

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FutureLearn - Learning For Life

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