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Livestock farming and the environment
Dr Mark van der Giezen discusses global meat consumption and highlights the differences between livestock production systems greenhouse emissions.
In this video, Dr Mark van der Giezen discusses global meat consumption and highlights the differences between livestock production systems in terms of greenhouse emissions.
The next step is a useful article which explores whether eating meat can ever be sustainable.
This article is from the online course:
Future Food: Sustainable Food Systems for the 21st Century
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This article is from the free online
Future Food: Sustainable Food Systems for the 21st Century
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