Conclusion: It’s time to say Good Bye with a toast!
We have covered all 9 modules, key concepts of enology and viticulture
You have learned:
• To perform a tasting sequencing
• To assess wine on sight, smell, taste, and texture
• To decant wines
• To design a wine dinner
• To follow the correct food and wine pairing
• To understand wine terminology and history
Congratulations, you are now on the way to mastering wine tasting like a sommelier. We recommend you to continue your journey with the “Nutrition, Healthy Cooking, Healthy Living” course. You will understand how further apply your knowledge by pairing it with the right nutritional dishes.
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