An interview with Jamie Crummie, co-founder of Too Good To Go. What’s your company’s mission? Our mission is to inspire and empower everyone to fight food waste together. Globally we …
UK-based non-governmental organisation WRAP (the Waste and Resources Action Programme) has been instrumental in raising the visibility of sustainable waste management in general, and food waste specifically in the UK. …
You’ll be aware of food banks which have gained a high profile over recent years due to their key role ensuring those in need have access to good food regularly. …
Welcome to ‘From Waste to Value: How to Tackle Food Waste’, a European Institute of Innovation & Technology (EIT) Food online course produced by the University of Reading and RethinkResource. …
FRUUURSKIN is a cosmetics company that specialises in turning fruit by-products into sustainable cosmetics. Their lip balms are made from up to 60% moisturising fruit-based ingredients, which are ethical, vegan …
As well as initiatives you’ve heard about over the previous Steps, academia is working hard on the problem of food waste. We talked to two researchers from the University of …
There are many social movements, organisations and individuals targeting their actions towards the reduction of food waste. And, there are many different motivations: reducing food poverty; politics and anti-capitalism; concern …
Research has found that ‘legislation and policies are responsible for driving food waste[1]. However, they can also act as supporting frameworks for waste reduction. The food waste problem Food waste …
Governments across Europe are making efforts to reduce food waste through prevention targets and legislation. National initiatives that have sparked action and public debate include those in France and Italy …
Wasteless is a start-up founded in 2016 in Israel, with the aim of reducing food waste in supermarkets using dynamic pricing software [1]. The idea behind it is to sell …
The retail sector holds a key position in the supply chain – centrally placed, looking backwards towards the supplier and producer and looking forwards to the consumer. Supermarkets therefore have …
Last Week you discovered tips and tools to help you reduce food waste at home and in your local community. Some of the initiatives that work at a community level …
You’ve seen how food date labelling contributes to food waste and why this is a problem that needs fixing urgently. Food manufacturers work out expiry dates by determining a product’s …
We know that about a third of the food we produce worldwide is wasted and that fresh foods with a short shelf life are particularly affected – bread for example. …