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Cooking, from Heaven to earth

In this video, Yves Schemeil discusses the mythological origins of cooking and hospitality across cultures. As you watch the video, consider: Why do you think so many cultures attribute the …


Developed jointly by the Ecole Hôtelière de Lausanne and Grenoble Ecole de Management, the course will use diverse examples from around the world, plus the work of historians, philosophers, anthropologists …