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Cooking, from Heaven to earth

In this video, Yves Schemeil discusses the mythological origins of cooking and hospitality across cultures. As you watch the video, consider: Why do you think so many cultures attribute the …

Welcome

Developed jointly by the Ecole Hôtelière de Lausanne and Grenoble Ecole de Management, the course will use diverse examples from around the world, plus the work of historians, philosophers, anthropologists …