Course: The Politics and Diplomacy of Cooking and Hospitality

In this video, Yves Schemeil discusses the mythological origins of cooking and hospitality across cultures. As you watch the video, consider: Why do you think so many cultures attribute the …

Developed jointly by the Ecole Hôtelière de Lausanne and Grenoble Ecole de Management, the course will use diverse examples from around the world, plus the work of historians, philosophers, anthropologists …