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This content is taken from the Grenoble Ecole de Management & École Hôtelière de Lausanne's online course, The Politics and Diplomacy of Cooking and Hospitality. Join the course to learn more.
One of the recently completed aisles at the Ecole Hôtelière de Lausanne.


Developed jointly by the Ecole Hôtelière de Lausanne and Grenoble Ecole de Management, the course will use diverse examples from around the world, plus the work of historians, philosophers, anthropologists and political scientists, to highlight the role of hospitality in international relations.

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You may wish to follow the Lead Educator, Professor Yves Schemeil, so that you can easily locate his comments. Click on his name, and then click the pink ‘Follow’ button at the bottom of his profile.

Yves Schemeil

You may also wish to follow the Course Mentor, Anna Jeanneson. Click on her name, and then click the pink ‘Follow’ button at the bottom of her profile.

Anna Jeanneson

We would like to welcome you to the course and learn more about why you are here. Please add to the comments below answering the following questions:

  • What do you hope to get out of this course?
  • How do you think hospitality relates to international relations?

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If this is your first FutureLearn course, you may find it helpful to browse the Using FutureLearn and FAQ pages before moving on.

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If you complete 90% steps on the course and achieve 70% across all tests, you will be eligible to purchase a Certificate of Achievement, which comes in the form of a printed or digital certificate.

This is a great way to show your interest in the subject, your commitment to your career, or as evidence of Continuing Professional Development (CPD).

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Certificate of Achievement

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This article is from the free online course:

The Politics and Diplomacy of Cooking and Hospitality

Grenoble Ecole de Management