Want to keep learning?

This content is taken from the EIT Food, University of Turin & European Institute of Innovation and Technology (EIT)'s online course, Superfoods: Myths and Truths. Join the course to learn more.

Do omega-3s improve brain function?

Beyond flavonoids: can omega-3s improve our brain health?

In the previous two videos we have seen that the studies investigating the effects of flavonoids on brain and cognition are quite mixed, and scientists have not reached a consensus yet. Brain-boosting supplements, however, are now quite common. In some cases, their supposed mechanism of action is through an increase in blood supply, just like flavonoids can do. But another class of molecules, omega-3s fatty acids, has received a lot of attention when it comes to both cardiovascular and cognitive health.

As we have seen in the first week, we need to introduce via our diet some fatty acids, and one of them is an omega-3 fatty acid, called alpha-linoleic acid (ALA). This means that, regardless of the effectiveness of ALA in improving cardiovascular or cognitive function, we need to have a regular intake of this fat. Other omega-3s are not essential, as we can synthesize them starting from ALA, but it is nevertheless recommended to have a source of them in our diet, as the conversion from ALA to other fatty acids is not very efficient.

The benefit to the cardiovascular system of omega-3s is now proven, to the point that the American Heart Association recommends that all adults eat fish (and, in particular, fatty fish) twice a week. But these fats are also crucial for brain development - it is therefore interesting to understand which foods and superfoods contain them, and whether increased intakes of omega-3s are linked to better cognitive function, or to a better mood.

As we saw in week two, flaxseeds and chia seeds are good dietary sources of omega-3s (in particular, of ALA). Walnuts are another good source of ALA, as two other vegetable oils: canola and soybean. Oily fish, algae and krill are rich in two other important fatty acids: EPA and DHA. Although other nuts are sometimes labeled as superfoods - and they can be healthy components of our diets, if eaten in moderation, they are not considered dietary sources of omega-3s.

Regardless of their source, can omega-3s improve our brain health?

Some studies investigated the effect of omega-3s supplementation in infants and in adults, looking at their effectiveness in treating depression, preventing dementias or improving cognitive development of children.

Studies have evidenced a positive effect of omega-3s in the case of major depression: even if the results are mixed, it seems that supplementation could be effective in treating this condition, especially in combination with antidepressants. Due to the variability of the studies, there is not a consensus yet on the effectiveness of omega-3s in the treatment of major depression, but it is considered by scientists to be a promising approach, and more studies are underway.

Unfortunately, no significant effect has been found in respect to neurodegenerative diseases, nor to other psychiatric condition, such as schizophrenia.

In conclusion, the beneficial effects of omega-3s are confirmed only with respect to the cardiovascular system and do not seem to affect directly cognitive performance. However, it is worth noting that a decrease in cardiovascular disease has a beneficial effect also on our brain, especially when considering the prevention of strokes.

Share this article:

This article is from the free online course:

Superfoods: Myths and Truths

EIT Food