Business Case Study: A Digital Platform to Fight Food Waste
Too Good To Go is a social impact company with a main focus to fight and reduce food waste. Their mission is to inspire and empower everyone to take action to reduce food waste, and strive for a planet with no food waste.
Too Good To Go believes that only when societies come together to turn these words into actions, is when we’ll be able to fight food waste and create a position change in society.
In their journey to achieve a global community, Too Good To Go developed an app, through which individual users connect with unsold food from a variety of shops and restaurants all over the world.
In this step, we are joined by Too Good To Go’s CEO, Mette Likke who discusses some of their organizational processes and value creation initiatives.
What did you already know about Too Good To Go, and what is something new you learned?
Circular Business Models for Sustainable Urban Food Systems
Circular Business Models for Sustainable Urban Food Systems
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