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Ends the week explaining how important people are in keeping food safe.
chalk people jumping
© International Culinary Studio

Thank you for joining our course and I hope you found it informative. I am sure when you signed up for this course, you didn’t realise just how many different types of knifes and materials exist.

If you would like to continue your learning journey with the International Culinary Studio please register your interest now, you can find more courses from International Culinary Studio here. Thanks for joining the course.

Andy Sign

Chef Andy


Share with the group one thing that stood out for you during this course and a few actions that you are going to take when you get back to the kitchen.

© International Culinary Studio
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Professional Knife Skills

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