Skip main navigation

Next steps

Ends the week explaining how important people are in keeping food safe.
chalk people jumping
© International Culinary Studio

Thank you for joining our course and I hope you found it informative. I am sure when you signed up for this course, you didn’t realise just how many different types of knifes and materials exist.

If you would like to continue your learning journey with the International Culinary Studio please register your interest now, you can find more courses from International Culinary Studio here. Thanks for joining the course.

Andy Sign

Chef Andy

Discussion

Share with the group one thing that stood out for you during this course and a few actions that you are going to take when you get back to the kitchen.

© International Culinary Studio
This article is from the free online

Professional Knife Skills

Created by
FutureLearn - Learning For Life

Our purpose is to transform access to education.

We offer a diverse selection of courses from leading universities and cultural institutions from around the world. These are delivered one step at a time, and are accessible on mobile, tablet and desktop, so you can fit learning around your life.

We believe learning should be an enjoyable, social experience, so our courses offer the opportunity to discuss what you’re learning with others as you go, helping you make fresh discoveries and form new ideas.
You can unlock new opportunities with unlimited access to hundreds of online short courses for a year by subscribing to our Unlimited package. Build your knowledge with top universities and organisations.

Learn more about how FutureLearn is transforming access to education