End of week 3
Your educators look back at some interesting talking points from this week. Our discussion was inspired by your comments on the course – in particular the ones below. William on …
Course: Exploring English: Food and Culture
Get ready to cook
This week we’ve been talking about healthy eating and vegetarians and vegans, and in this video Tina makes a vegetarian version of another classic British dish: shepherd’s pie. Shepherd’s pie …
Cooking chicken tikka masala
Watch the next part of Neil’s chicken tikka masala. In this video Neil introduces some new ingredients to the dish: onion ghee. Find a recipe to make your own ghee …
Making apple crumble
In the previous step, Margaret mentioned fruit crumble, a traditional British dessert. It’s a very simple and very popular pudding. Watch Tina make an apple crumble in the video. History …
Welcome to the course
Watch Claire introducing the course and talking about what’s in store for you over the next four weeks. Explore contemporary UK food culture The course looks at the role food …
Get ready to cook
In the last step you heard chicken tikka masala described as ‘Britain’s national dish’. In these two steps, Neil is going to show you how to cook it. In this …
Make a sandwich
Watch Tina making a tuna mayo sandwich. Tina is making her favourite sandwich. Here are the ingredients she mentions to make the sandwich: crusty white bread butter tuna mayonnaise vinegar …
Does Britain have a sweet tooth?
Watch Claire introducing the final week of the course, and listen to people talking about the sweet things they enjoy. Do you have a sweet tooth? If you have a …