Our food can be transported across the world from one node to another thanks to the food distribution system. It is critically important this food distribution system is an integrated …
Dr. Stephanie Brooks from Queen’s University, Belfast, mapped the beef supply in the United Kingdom in order to identify the challenges and opportunities for the sector. We will describe this …
In the previous article we mapped the actors in the agri-food chain. However, the modern day supply chain is typically not linear. It involves ingredients and products being sourced and …
We will begin the course by mapping the agri-food chain and exploring the key activities which take place ‘from farm-to-fork’. The agri-food chain encompasses the individuals and/or businesses involved in …
Please meet the team that designed this course. They include staff from Queen’s University of Belfast, the University of Turin, Italy and University of Reading. Lead Educators Prof Christopher Elliott …