Collection

Courses for Foodies

Get your apron on and start cooking with one of our mouth-watering courses for foodies. Learn fascinating facts about food or try a new recipe today.

Courses
36 Courses

Learn new skills, pursue your interests or advance your career with our short online courses.

International Culinary Studio

A Beginner’s Guide to Basic Cooking Skills

5 weeks

5 hrs per week

Premium course

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International Culinary Studio

Mastering the Culinary Art of Plating

3.4 (5 reviews)

2 weeks

3 hrs per week

Premium course

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International Culinary Studio

How to Launch Your Own Food Product

5 weeks

3 hrs per week

Premium course

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EIT Food & University of Turin

Superfoods: Myths and Truths

4.6 (158 reviews)

4 weeks

3 hrs per week

Included in Unlimited

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EIT Food & University of Turin

Understanding Mediterranean and Okinawa Diets

4.6 (176 reviews)

3 weeks

2 hrs per week

Included in Unlimited

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University of Padova

Story of a Wine: The Importance of Being Prosecco

4.7 (26 reviews)

4 weeks

3 hrs per week

Included in Unlimited

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Swiss Education Group & César Ritz Colleges

Mastering Wine Tasting

4 weeks

4 hrs per week

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Swiss Education Group & César Ritz Colleges

Nutrition: Healthy Cooking, Healthy Living

4 weeks

4 hrs per week

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BBC Good Food

Learn How to Bake with BBC Good Food

4.7 (69 reviews)

5 weeks

3 hrs per week

Included in Unlimited

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BBC Good Food

Learn How to Bake Sourdough with BBC Good Food

5 weeks

7 hrs per week

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International Culinary Studio

Introduction to HACCP for Food Safety

4.5 (8 reviews)

2 weeks

6 hrs per week

Premium course

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BBC Good Food

Learn How to Bake Afternoon Tea with BBC Good Food

4.8 (6 reviews)

5 weeks

6 hrs per week

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BBC Good Food

Learn How to Bake Pies and Tarts with BBC Good Food

5 weeks

4 hrs per week

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BBC Good Food

Learn How to Bake Showstopper Cakes with BBC Good Food

5 weeks

6 hrs per week

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BBC Good Food

Healthy Cooking Made Easy with BBC Good Food

4.8 (119 reviews)

5 weeks

3 hrs per week

Included in Unlimited

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BBC Good Food

Sweet Tooth: Understanding Sugar and the Body with BBC Good Food

4 weeks

4 hrs per week

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