If manufacturers want to include claims on packaging about the nutritional or health benefits of foods then the claims must be based on scientific evidence, and here in the UK …
Packaged foods can come with a bewildering amount of information on the packaging, and sometimes it can be difficult to tell what you’re getting. In this video, Peter explains the …
In the UK, recommendations for energy and nutrition requirements are called Dietary Reference Values (DRVs). DRVs are not recommendations for individuals, but for groups of healthy people in the UK …
In this article, we’ll look at the foods you can eat for healthy bone and muscles. We’ll be looking at the typical nutrient content of a range of different foods …
Congratulations, you have now reached the end of ‘The Musculoskeletal System’. It has been rewarding to read about the impact this course has made on your lives and what you …
In this video, Professor Eugene McCloskey from the University of Sheffield discusses how bones change with age and a common age-related bone condition, osteoporosis. Bone strength decreases with age and …
CIMA host regular meetings where members from Sheffield, Liverpool and Newcastle can get together and listen to the latest research. At these meetings, students on the Musculoskeletal Ageing Master of …
Tendons are bands of fibrous tissue which bind muscle to bone. They are designed to withstand bending, stretching and twisting, but can become injured due to a combination of factors …
This week, we have seen how important a healthy diet is for optimising musculoskeletal health. In this video, we speak to a selection of people of all ages to hear …
We can all recognise the outward signs of ageing – wrinkled skin, grey hair, visible bones – but what is happening inside our bodies to drive these changes? The ageing …
In this video, Dr Vanessa Halliday summarises the key healthy eating messages for musculoskeletal health that we have learned about this week. What factors affect the dietary choices of older …
There is very little difference between the nutrient needs of most older people and those of younger adults. Malnutrition in the elderly Physiological, psychological, physical, medical, lifestyle and social factors …
As we age, the recommended levels of nutrients that are important for our musculoskeletal health will change. In this video, Dr Vanessa Halliday explains how dietary needs shift across the …
In this video, Professor Hilary Powers explains how national dietary guidelines are researched and set. Hilary is a member of the Scientific Advisory Committee on Nutrition (SACN), that advises Public …