Are superfoods always safe? In the first video of the final week, we discuss some reasons why this might not always be the case. Some superfoods, like kombucha, might be …
There has been much discussion around the difference (or the lack of) between the nutritional content of some “traditional” foods versus “superfoods”. To fully understand what impact these nutritional differences …
Superfoods are often fresh fruits and vegetables. However, in some cases, the cost both of transporting and refrigerating fresh fruits for extended periods of time can be high, both in …
In our introduction to flavonoids, we briefly mentioned some foods that are routinely labeled as superfruits, such as berries. “Superfruits” often get their label due to their content of micronutrients …
The word “superfood” is very likely to evoke images of fruit or vegetables. However, there is another class of food items whose members are characterized by high levels of bioactive …
In the first activity of this week we will present more food categories that could be considered superfoods: herbs and spices and dry fruit powders, along with other some “superfruits” …
Congratulations, you have reached the end of the course! In this course we have explored topics linked to superfoods: we started by defining what superfoods are and what they are …
However, in recent years a term that was previously confined to technical literature started to appear in health magazines and websites. This term is antinutrient. The definition of antinutrients includes …
During the first three weeks of this course we have discussed different aspects of superfoods. For instance, we have described their nutritional properties, their effect on the brain and cognitive …
Beyond flavonoids: can omega-3s improve our brain health? In the previous two videos we have seen that the studies investigating the effects of flavonoids on the brain and cognition are …
Do flavonoids have an effect on the brain? We have seen in the previous video that the evidence in support of the idea that flavonoids can have an effect on …
Can an increased flavonoid intake affect our cognitive performance? Just as scientists are interested in the effect of flavonoids on bodily functions, such as blood pressure, they are also interested …
Which foods contain high levels of flavonoids? As we said in the first video of the week, flavonoids are very common in the vegetable realm, as they have multiple roles …
What are flavonoids? Green tea, chocolate and berries are some commonly cited superfoods, and they share one characteristic: being a rich source of flavonoids. In fact, the antioxidant properties of …
Can green tea improve our health? Green tea is consistently ranked among the healthiest beverages and could be considered the most widely consumed superfood. The mechanism through which green tea …