Explore FutureLearn
126 results for "food"
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Food and Nutrition: The Truth Behind Food Headlines
EIT FoodLearn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.
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Food Science and Nutrition: From the Farm to You
University of LeedsFollow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world.
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Introduction to Behaviour Change: Concepts, History, and Global Impacts
Aberystwyth UniversityDiscover the strategies to successfully change people’s behaviour, particularly towards tackling environmental issues.
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Introduction to HACCP for Food Safety
International Culinary StudioBuild your knowledge of HACCP standards and implement a Food Safety Management System to keep your customers safe.
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Food Safety and Personal Hygiene in a Professional Kitchen
International Culinary StudioDevelop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.
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How to Launch Your Own Food Product
International Culinary StudioGain the skills to research, design, and market a food product and develop your own successful business opportunity.
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Introduction to Sustainable Practices in Food Service
International Culinary StudioCreate a more sustainable food service business and make a difference to your bottom line, your stakeholders, and the environment.
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Mastering the Culinary Art of Plating
International Culinary StudioDiscover how improving your food plating knowledge and techniques can give every dish on your menu the wow factor.
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How to Manage Food Costing in the Catering and Restaurant Industry
International Culinary StudioDevelop your food costing skills and learn how to improve your food ordering systems and kitchen management.
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Introduction to Food Science
EIT FoodDiscover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
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Farm to Fork: Sustainable Food Production in a Changing Environment
EIT FoodUnderstand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
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Engaging with Controversies in the Food System: Palm Oil
EIT FoodBecome more confident in making informed decisions about the food you eat by exploring the controversy surrounding palm oil.
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How Food is Made. Understanding Food Processing Technologies
EIT FoodHave you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
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Trust in Our Food: Understanding Food Supply Systems
EIT FoodHow much do you trust your food? Learn about food supply systems, safety, sustainability, nutrition and quality.
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Understanding Food Supply Chains in a Time of Crisis
EIT FoodLearn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
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A Beginner’s Guide to Basic Cooking Skills
International Culinary StudioLearn the fundamentals of cooking with an introduction to a range of methods and techniques to prepare delicious meals with ease.
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The World of French Cuisine: Food Creative Marketing and Design
Ferrandi ParisImmerse yourself in the rich world of French cuisine as you learn how to design, develop, and market a creative food brand.
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Revolutionising the Food Chain with Technology
EIT FoodExplore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures.
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Improving Food Production with Agricultural Technology and Plant Biotechnology
EIT FoodBuild your knowledge of food production challenges and technology with this online course for post-16 students of biology.
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Understanding Food Labels
EIT FoodLearn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
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Explore How Farmers Produce Food Sustainably
EIT FoodGain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
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Introduction to Food Trends and History
Ferrandi ParisDevelop your culinary knowledge as you take a deep dive into how history and concepts of gastronomy shape trends and drive change.
- Career advice
Become a Nutritionist
Experts in diet and food science, nutritionists use evidence to give advice on health and wellbeing. If you want to pursue a career as a food industry specialist or sports nutritionist, build your skills with our online nutrition courses.
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Food Technology, Health and Safety
Taipei Medical UniversityAddress important food safety concerns including food fraud and allergies, additives, microorganisms, and heavy metals.
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Food Safety and Nutrition: A Global Approach to Public Health
University of LeedsUnderstand global food security issues and learn about research designed to tackle food safety and nutrition challenges.
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Irish 106: An Introduction to Irish Language and Culture
Dublin City UniversityDelve deeper into Irish language and culture. You’ll explore past and future tenses - plus new subjects, like food and drink.
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Gender, Climate Justice, and Food Systems Resilience
The University of the West IndiesExplore the intersections of gender equality and environmental issues to promote climate justice and food system resilience.
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A Nutritional Approach to Agriculture and Food Security
University of LeedsDevelop skills to apply and evaluate innovative solutions that place nutrition at the heart of a sustainable food system.
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Circular Business Models for Sustainable Urban Food Systems
EIT FoodDiscover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
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Food for Thought: The Relationship Between Food, Gut and Brain
EIT FoodThe gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.
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Consumer and Environmental Safety: Food Packaging and Kitchenware
EIT FoodDiscover the importance of kitchenware and packaging that is safe for people and the environment alike.
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Climate Change and Resilience in Food Systems
University of LeedsLearn new research-led strategies designed to mitigate the effects of climate change on agriculture and food systems.
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Engaging with Controversies in the Food System
EIT FoodBecome more confident in making informed decisions about the food you eat by exploring different food controversies.
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Nutrition for Health and Sustainability
EIT FoodLearn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
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Superfoods: Myths and Truths
EIT FoodWhat is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.
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A Beginner’s Guide to Healthy Eating
The University of AdelaideDiscover how your nutritional choices can impact your health and wellbeing with the University of Adelaide.
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Agriculture: Smart Food Urban Farming
Universiti MalayaExplore smart food urban farming and how to grow nutritious food in urban areas for a more sustainable future.
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From Waste to Value: How to Tackle Food Waste
EIT FoodDiscover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
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Introduction to Nutrition and Food Safety
Taipei Medical UniversityDiscover the importance of nutrition and a balanced diet, and build your understanding of food safety and what foods can harm us.
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MSc Global Food Security and Nutrition
The University of EdinburghUnderstand the interconnections between food, health, and the environment, to help advance food security and sustainability around the world. Build expertise in nutrition and food systems analysis to prepare for careers in government and the third sector.
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Infant Nutrition: from Breastfeeding to Baby's First Solids
Deakin UniversityLearn what good nutrition looks like for your baby as they move from milk to family foods across their first year of life.
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Special Diets: Cooking for Allergies and Intolerances with BBC Good Food
BBC Good FoodApproach dietary requirements with confidence as you learn to identify allergens and intolerances to create safe, delicious meals.
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Nutrition Science: Food Choice and Behaviour
University of AberdeenGain valuable insights into eating as a behaviour and the impacts this has on health, the environment, and the economy.
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Food Tech
Boost your knowledge of food tech with these courses from FutureLearn examining how food production can become more efficient and sustainable.
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Identifying Food Fraud
UEA (University of East Anglia)An introduction to modern analytical science techniques and how they can be used to uncover food fraud.
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The Regenerative Agriculture Revolution
EIT FoodBuild your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.
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Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace
EIT FoodIntellectual property is your company’s lifeblood. Learn what you need to do to safeguard it.
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Healthy Cooking Made Easy with BBC Good Food
BBC Good FoodReady to cook yourself healthy? Learn how to prepare nourishing and delicious meals with BBC Good Food’s brand-new course
- ExpertTrack
Preparing Healthy Meals for Dietary Requirements with BBC Good Food
BBC Good FoodGain the skills to prepare healthy, balanced, and delicious meals for special dietary needs including vegan and food allergens.
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Fibre, Fermentation & the Gut with BBC Good Food
BBC Good FoodLearn the importance of gut health and how to use more gut-friendly ingredients in your diet with tasty and nutritious recipes.
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Chemical Engineering: Shaping a Sustainable Future
University of LeedsLearn how chemical engineering can help to solve global challenges and explore its role in delivering sustainable development.
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Halal A to Z
INCEIFGain an overview of the meaning, ethics, and significance of halal to help you apply it in your everyday life.
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The True Story of Jamaican Jerk: Cooking and Caribbean Culture
The University of the West IndiesDiscover a taste for Jamaica with an introduction to authentic jerk cooking and its history.
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Nutrition and Wellbeing
University of AberdeenDemystify the complex world of nutrition, health, and wellbeing and discover how to apply nutrition concepts to your own diet.
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Alimentación: la relación entre la comida, el intestino y el cerebro
EIT FoodEl intestino y el cerebro están muy estrechamente vinculados.
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Introduction to Menu Engineering
International Culinary StudioDiscover how to maximise your profits by engineering a fully optimised, revenue-boosting menu.
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Nutrition in the Health Sector
The University of AdelaideLearn the fundamental concepts of food and nutrition and how this can be used to optimise wellbeing in the health sector.
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Learn How to Bake Sourdough with BBC Good Food
BBC Good FoodDiscover how to bake the perfect loaf of sourdough bread – from autolysis to scoring – alongside baking experts at BBC Good Food.
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Learn Mandarin: Food and Drink in Taiwan
National Yang Ming Chiao Tung UniversityExplore Taiwanese culinary traditions and delicacies to improve your Mandarin conversational skills and vocabulary.
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La nourriture et l’esprit : relation entre l’alimentation, l’intestin et le cerveau
EIT FoodExplorez les mécanismes par lesquels la neurologie, le microbiome et autres interagissent pour retentir sur la santé.
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Food and Mood: Improving Mental Health Through Diet and Nutrition
Deakin UniversityExplore the relationship between nutrition and brain health, why it matters, and how to work towards positive food changes.
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Healthy Vegan Cooking with BBC Good Food
BBC Good FoodLearn more about vegan diets as you discover how to cook and eat in a nutritionally balanced way while maintaining one.
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Antimicrobial Resistance in the Food Chain
The University of NottinghamExplore how antibiotic use in farming contributes towards resistant bacteria in our food chain. What can we do about this issue?
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Learn How to Bake with BBC Good Food
BBC Good FoodKeen to take your baking skills up a notch? Become a better baker with BBC Good Food’s brand-new course on baking for beginners.
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Professional Knife Skills
International Culinary StudioCertify your chef knife skills and learn how to prepare food safely and quickly using professional knife training techniques.
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EIT Food
EIT Food is Europe’s leading food initiative, working to make the food system more sustainable, healthy and trusted.
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BBC Good Food
BBC Good Food is the no 1. food media brand in the UK comprising the monthly food magazine launched in 1987, leading food website, and bi-annual BBC Good Food Shows.
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Sweet Tooth: Understanding Sugar and the Body with BBC Good Food
BBC Good FoodLearn the difference between good and bad sugars, how to manage cravings, as well as tasty sugar-free and low-sugar recipes.
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Learn How to Bake Showstopper Cakes with BBC Good Food
BBC Good FoodDiscover new recipes for celebration cakes, learn tips for making and decorating showstopper cakes you’re proud of.
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Causes of Human Disease: Nutrition and Environment
University of LeedsExplore how nutrition and environmental factors such as toxins influence your chance of developing human disease.
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The Human Microbiome
EIT FoodDiscover what the microbiome is, how it changes throughout your life, and the role it plays in good human health.
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Innovation in Arable Farming: Technologies for Sustainable Farming Systems
EIT FoodExplore how innovative, digital technologies can help achieve sustainable intensification of arable farming systems.
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Chemistry
Chemistry is at the centre of many basic items, including clothes, food, and medicine. Discover how substances combine with these online chemistry courses.
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Learn How to Bake Afternoon Tea with BBC Good Food
BBC Good FoodFrom madeleines to macarons, get the tips and techniques you need to bake the perfect afternoon tea and improve your cooking.
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Modelos comerciales circulares para sistemas alimentarios
EIT FoodDescubra cómo los modelos comerciales circulares transforman los sistemas alimentarios urbanos.
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Del desperdicio al valor: cómo abordar el desperdicio de alimentos
EIT FoodDescubra las causas y el impacto del desperdicio de alimentos y aprenda cómo abordarlo a nivel personal, comunitario y nacional.
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Revolucionar la cadena alimentaria mediante la tecnología
EIT FoodExplore cómo la tecnología y la digitalización pueden modificar el funcionamiento del sistema alimentario.
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Bioeconomy: How Renewable Resources Can Help the Future of Our Planet
University of YorkExplore the sustainable technologies, strategies, and careers helping the world transition to a biobased economy.
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Adaptation to Water Scarcity
EIT FoodGain the practical skills and essential knowledge to help tackle, and adapt to, the growing threat of water scarcity.
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Irish 203: Irish Language and Culture for Adults
Dublin City UniversityDevelop your Irish language skills whilst discovering Irish culture with Dublin City University.
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Learn How to Bake Pies and Tarts with BBC Good Food
BBC Good FoodBake top tasting tarts and pies you're proud of with this pastry-making masterclass from the baking experts at BBC Good Food.
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Sustainable Seafood: Barriers and Opportunities in the Fishing Industry
EIT FoodDive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.
- ExpertTrack
Become a Successful Baker with BBC Good Food
BBC Good FoodImprove your home baking skills as you learn the techniques to master tasty recipes and understand the science behind baking.
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Understanding Mediterranean and Okinawa Diets
EIT FoodLearn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
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MSc Disaster Management and Resilience
Coventry UniversityExplore the issues of managing risk and responding to disasters, food insecurity and conflict.
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Nutrition Science: Lifestyle Medicine
University of AberdeenDiscover the preventative role of diet and nutrition for lifelong health and the relationship between mood and food.
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Animal Feed Production: Feed Safety
EIT FoodOptimise the safety of your animal feed manufacturing process and keep your animal production system healthy and profitable.
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Animal Feed Production: Feed Quality
EIT FoodExplore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality.
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Ocean Science in Action: Addressing Marine Ecosystems and Food Security
National Oceanography CentreExplore how innovative marine technologies can tackle the challenges of the sustainable management of marine ecosystems
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Discovering Science: Global Challenges
University of LeedsCan chemistry help to feed a growing population, or overcome increasing bacterial resistance?
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Intermediate Spanish: Leisure in Spanish-Speaking Countries
The Open UniversityTake your Spanish language skills to the next level by exploring the leisure activities enjoyed in Spanish-speaking worlds.
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Science Communication and Public Engagement
EIT FoodDiscover the importance of public engagement in science, and learn techniques to share and raise awareness of your research.
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Collaboration and Teamwork for Sustainable Innovation
Ubiquity UniversityGrow your collaboration skills to build effective teams and learn different approaches to manage change.
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The Rise of K-Culture: Discover the Korean Wave (Hallyu)
Hanyang UniversityDiscover the South Korean food, music, and entertainment trends taking the world by storm to become an expert in K-Culture.
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Allergies: When the Immune System Backfires
University of BaselWhat do allergies reveal about our immune system's capabilities? Learn more about allergy symptoms and treatments on this course.
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Introduction to Norwegian
University of OsloStart learning Norwegian today. Learn to speak, write and understand basic Norwegian with this free four-week course.
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Small and Mighty: Introduction to Microbiology
University of ReadingUnderstand the basics of microbiology and explore the diversity of microbial life in our world.
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Population 10 Billion: Researching Global Issues
The University of SheffieldLearn how university researchers from different disciplines work together to solve some of the world's biggest problems.
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Introduction to the Travel & Tourism Industry: Passport to the World
The Global Travel and Tourism Partnership (GTTP)Explore how the global travel and tourism industry works and start your career in the world’s fastest-growing industry.
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One Health: Connecting Humans, Animals and the Environment
University of BaselBecome familiar with One Health, a promising concept, and the effective solutions it provides for urgent health problems.
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El microbioma humano
EIT FoodDescubra qué es el microbioma y el papel que desempeña en la buena salud humana.
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Nutrition: Eating to Live Well
Taipei Medical UniversityExplore the importance of nutrition and learn how eating well can support humans to live longer, healthier lives.
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Introduction to Emerging Technologies in a Professional Kitchen
International Culinary StudioDiscover how technologies can improve efficiency and control processes within professional kitchens.
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Introduction to Nutritional Psychiatry: Nutri-Psyche
Deakin UniversityGrow your understanding of the links between diet and mental health and explore strategies to use nutrition in treatment plans.
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New European Bauhaus: Long Term, Life Cycle and Integrated Thinking in the Industrial Ecosystem
EIT FoodUnderstand the New European Bauhaus and its connection to the circular economy to champion a more sustainable society.
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Le microbiome humain
EIT FoodDécouvrez ce qu'est le microbiome, comment il évolue tout au long de la vie et le rôle qu'il joue dans la santé humaine.
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Train the Trainer: Design Genomics and Bioinformatics Training
Wellcome Connecting ScienceDiscover how to plan and design engaging learning for those wanting to generate and analyse genomic data.
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New European Bauhaus: Long Term, Life Cycle and Integrated Thinking in the Industrial Ecosystem
EIT FoodUnderstand the New European Bauhaus and its connection to the circular economy to champion a more sustainable society.
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Unleash Your Potential: Sustainable Futures
University of BristolMake a positive contribution to society as you learn how to overcome sustainability challenges whilst maintaining your wellbeing.
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Story of a Wine: The Importance of Being Prosecco
University of PadovaIdentify how one of the world’s trendiest sparkling wines is produced and the future challenges that face Prosecco production.
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Planet Partners: Tackling the Climate Crisis Together
University of ReadingInvestigate the impact of climate change, the research being done to tackle it, and what you can do to take meaningful action.
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Fun in Korea: Useful Expressions and Cultural Information for Travellers
Universiti MalayaBuild from the basics of Korean culture, traditions, and manners, and gain knowledge of speaking and understanding the language.
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Bringing Urban Nature Into the Cities of Tomorrow
RMIT UniversityLearn why bringing nature into cities is essential for future urban planning, and how to do it successfully.
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Why Do We Age? The Molecular Mechanisms of Ageing
University of GroningenWhy do we age? Is there a limit to human lifespan? Can we prolong our lives? Find out with this free online course.
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The New European Bauhaus: Concept, Movement, and Opportunities
EIT FoodDiscover how the New European Bauhaus is creating beautiful, sustainable, and inclusive places, products, and ways of living.
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Biosecurity Compliance in European Poultry Farms
University of PadovaLearn how to implement biosecurity measures at all stages of poultry production from leading experts in European poultry farming.
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Climate Literacy and Action for All
Nottingham Trent UniversityExplore the best high-impact climate solutions available and embed them in your private and professional life.
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An Introduction to Nutrition and Healthy Living
University of California, RiversideLearn to live a healthier life as you discover how to create a balanced meal and the importance of exercise and sleep.
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Personal Trainer's Toolkit: Providing Nutritional Advice to Your Clients
Central Queensland UniversityUnderstand how to give effective nutritional advice to your fitness clients, and when this guidance goes beyond your remit.
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Enlightening the Dark Ages: Early Medieval Archaeology in Italy
University of PadovaLearn what innovative methods and tools applied to the material culture of the past can tell us about the Early Middle Ages
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The New European Bauhaus: Concept, Movement, and Opportunities
EIT FoodDiscover how the New European Bauhaus is creating beautiful, sustainable, and inclusive places, products, and ways of living.
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How to Address Global Challenges Through Multidisciplinary Research
University of SouthamptonExtend your research capacity by learning multidisciplinary and collaborative best practices to help tackle global issues.
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British Germanophobia During WW1: 'The Enemy at Home'
University of HullSee how anti-German sentiment during World War 1 changed British social, economic, and political life forever.
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Reducing Carbon Footprints: Taking Action for a Sustainable Future
The University of WarwickExplore key concepts relating to climate change and learn how to take climate action to reduce your carbon footprint.
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Nutrición para la salud y la sostenibilidad
EIT FoodAprenda en qué consiste una dieta sana y sostenible y cómo ciertos tipos de alimentos pueden ayudar a prevenir enfermedades.
- ExpertTrack
HSK 2: Chinese Language for Post-Beginner
Chinese PlusDevelop your Chinese language knowledge and learn all you need to complete the Chinese Proficiency Test at level 2.